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Essentially Thai: Spirit House

Helen Brierty




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 | #2542514 in Books |  2010-05-01 | Original language:English | PDF # 1 |  10.30 x.90 x9.40l,3.00 | File type: PDF | 224 pages

||0 of 1 people found the following review helpful.| Beautiful book from beautiful restaurant|By Gazcracker|This book is fabulous. There are recipes that are not too difficult - some are and have dozens of ingredients - but there are lots in there that are fairly easy to make without using hundreds of ingredients and taking forever. I live in Australia and have visited the Spirit House restaurant in Noosa. The food is magnific|About the Author|Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in w

From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.



You can specify the type of files you want, for your device.Essentially Thai: Spirit House   |  Helen Brierty. A good, fresh read, highly recommended.

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