[PDF.87pl] Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
[PDF.zg58] Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
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| #737217 in Books | 2007-08-07 | 2007-08-07 | Original language:English | PDF # 1 | 9.13 x1.13 x7.38l,1.80 | File type: PDF | 352 pages||71 of 73 people found the following review helpful.| Very good, though not what I expected|By Matt Morgan|I'll be honest - I bought this book having never seen it, thinking it would be a book specifically about flatbreads and other specialty breads from the Mediterranean. I am interested in expanding my horizons into flatbreads and eastern breads, so this book looked like a good possibility in that regard. It does cover these,|From Publishers Weekly|In Helou's (Mediterranean Street Food) latest, breads that are often overlooked get a star turn: pitas that enfold spicy meats, pillowy focaccia that serves as a platter for rich tomato sauce and flatbreads used to scoop up hummus.
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes t...
You can specify the type of files you want, for your device.Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads | Anissa Helou. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.