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| 2012-01-01 | Format: Bargain Price | PDF # 1 | .60 x7.40 x7.30l, | File type: PDF | 144 pages||About the Author|Chef Jimmy Chok is one of Singapore s most talented chefs. His culinary career began at Restaurant Salzwaage Zurich in Switzerland, after which he returned to Singapore and worked at some of the country s most prestigious kitchens, including Fig
Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include...
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