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Praktischer Ratgeber fuer Konditoren, Cake- und Brotbaecker (German Edition)

Mathew Malzbender




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 | #13514378 in Books |  2014-06-20 | Original language:German |  8.27 x.37 x5.83l, | File type: PDF | 164 pages

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Praktischer Ratgeber (1912) für Konditoren, Cake- und Brotbäcker und Candymacher. In deutsch und englisch wird die Zubereitung der verschiedensten Konditorprodukte wie z.B. Anis-Bretzel, Baumkuchen, Muffins, Biscuit-Torte, Macaronen, Käsestangen, Ulmer Brot, Washington Pie, Zimtrollen, Schaumtorte u.v.a. mehr beschrieben. Nachdruck der Originalausgabe aus dem Jahre 1912.



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