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Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes

Ming Tsai, Arthur Boehm




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 | #349089 in Books |  Kyle Books |  2010-11-16 | Original language:English | PDF # 1 |  10.51 x.83 x9.22l,2.45 | File type: PDF | 192 pages

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||4 of 4 people found the following review helpful.| Easy healthy recipes, unusual ingredients, wine pairing!|By Shawkins|We became fans of Ming while watching him on PBS. He makes really tasty dishes that are healthy, not because they replace unhealthy items with the low-fat version, but because the real recipe starts out healthy and pure. His recipes are great because they appeal to people with high-brow tastes while being easy|From Publishers Weekly|James Beard Award–winning chef Tsai (and author of Simply Ming) provides 80 one-pan recipes that can be created quickly and healthfully, with relatively inexpensive ingredients. Tsai focuses on seven cooking methods best-suited to on

Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups-Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt an...

You can specify the type of files you want, for your gadget.Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes   |  Ming Tsai, Arthur Boehm. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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