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Handheld Pies: Dozens of Pint-Size Sweets and Savories

Rachel Wharton, Sarah Billingsley




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 | #234268 in Books |  Chronicle Books |  2011-11-23 | Original language:English | PDF # 1 |  8.50 x.75 x7.25l,1.25 | File type: PDF | 144 pages

 | Handheld Pies Pint sized Sweets and Savories

||58 of 58 people found the following review helpful.| Great recipes but difficult to read|By Kindle Customer|This just arrived and I have loved reading through it. Interesting recipes and bakers. Well organized and a pretty book. One problem I have is the font size. I normally don't hold a cookbook right up to my nose to read the recipes while making them but this one demands it. Cookbook authors should notice the layout of|About the Author|Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.||Rachel Wharton is a James Beard Award–winning writer and editor. She lives in Brooklyn, New York||Ellen Silverman is a New York&

What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, ...

You can specify the type of files you want, for your gadget.Handheld Pies: Dozens of Pint-Size Sweets and Savories   |  Rachel Wharton, Sarah Billingsley.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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