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Crepes: 50 Savory and Sweet Recipes
Martha Holmberg
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| #18117 in Books | Chronicle Books | 2012-04-18 | Original language:English | PDF # 1 | 9.38 x.88 x8.00l,1.51 | File type: PDF | 144 pages | Crepes 50 Savory and Sweet Recipes||2 of 2 people found the following review helpful.| Good buy|By Victoria L. Geyer|Book has some wonderful photos and creative recipes. I was really impressed that Holmberg offers a Gluten Free version of the crepe batter, and my coconut milk was an excellent dairy substitiution. It gives a lot of ideas for crepe stuffings that I hadn't even considered.|1 of 1 people found the following review helpful.|About the Author|Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an acc...
You easily download any file type for your gadget.Crepes: 50 Savory and Sweet Recipes | Martha Holmberg. A good, fresh read, highly recommended.
