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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Will Torrent




[PDF.zl02] Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

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 | #423857 in Books |  imusti |  2013-04-11 |  2013-04-11 | Original language:English | PDF # 1 |  10.00 x.4 x8.50l,2.29 | File type: PDF | 176 pages

 | Ryland Peters Small

||3 of 3 people found the following review helpful.| 5 stars|By theritter|I really like the layout, plus his methods to each recipe are brief but enough to give a beginner (like me) a good feel for the recipe. I especially like his recipe for creme patisserie- the pudding is a great trick!|0 of 0 people found the following review helpful.| Great recipes and photography|By Mike|Gr|About the Author|Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for illustrious London hotels, Claridges, The Dorchester, The

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts,...

You can specify the type of files you want, for your gadget.Patisserie at Home: Step-by-step recipes to help you master the art of French pastry   |  Will Torrent. I was recommended this book by a dear friend of mine.

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