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Tartas en flor: El arte de elaborar y modelar exquisitas flores de azúcar (Spanish Edition)

Peggy Porschen




[PDF.vb40] Tartas en flor: El arte de elaborar y modelar exquisitas flores de azúcar (Spanish Edition)

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 | #2044241 in Books |  Peggy Porschen |  2016-08-01 | Original language:Spanish | PDF # 1 |  11.00 x1.00 x8.25l,.0 | File type: PDF | 224 pages

 | Tartas en flor El arte de elaborar y modelar exquisitas flores de azucar Spanish Edition

||About the Author|
Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World Cookboo

Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. She reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The 24 cakes include miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well ...

You can specify the type of files you want, for your device.Tartas en flor: El arte de elaborar y modelar exquisitas flores de azúcar (Spanish Edition)   |  Peggy Porschen. I was recommended this book by a dear friend of mine.

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