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Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes (Mc Cuisine)

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 |  2004-04 | Format: Bargain Price | PDF # 1 |  9.25 x8.50 x.50l, | File type: PDF | 167 pages

||About the Author|Marshall Cavendish is a Marshall Cavendish author.

The vastness of China’s geographic expanse and the richness of its cultural history are clearly echoed in the diversity of its cuisine. Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes is a two-fold book that uncovers some of China’s best-loved recipes while revealing the colourful stories behind them, helping readers understand and appreciate the context of this ancient cuisine.

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