| #1080933 in Books | McDermott, Nancie/ Caruso, Maren (PHT) | 2008-09-01 | Original language:English | PDF # 1 | 8.88 x.75 x8.00l,1.54 | File type: PDF | 184 pages||1 of 1 people found the following review helpful.| A winner for me|By Zippy|I have had this book for over a year and I am very happy with it. Admittedly, I usually make the same recipes--kung pao chicken, orange peel beef, fried rice. I particularly enjoy the vegetables, and I use those recipes whether or not my main course is Chinese. The Mongolian beef was a disappointment. On the other hand, when I made the lions head meatba|About the Author|Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. She lives in North Carolina.||Maren Caruso is a photographer based in San Francisco.
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, <...
You easily download any file type for your device.Quick & Easy Chinese: 70 Everyday Recipes | Nancie McDermott. I really enjoyed this book and have already told so many people about it!
