| #242240 in Books | 2012-11-13 | Original language:English | PDF # 1 | 9.00 x.50 x7.70l,1.21 | File type: PDF | 224 pages||10 of 10 people found the following review helpful.| Great for Sun-Belt Cooks|By Francie|I like it but couldn't give it five stars because I don't live in a food mecca like San Francisco. I live in a small mountain city and many of the ingredients in Chef Weir's book are simply not available to me and wouldn't be appropriate to mail order.
There are some great recipes in here but are really made for sun-belt cooks wh|||"As a cook, as a teacher and as an author, Joanne Weir has never strayed from her firm and unassailable convictions that cooking should be pure and simple and that ingredients should be pure and fresh."- Alice Waters"Joanne Weir's bubbly personality and wit c
So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is "yes" when you have "Joanne Weir's Cooking Confidence "at your fingertips.
Award-winning cooking teacher, author, chef, and TV personality Joanne Weir demystifies cooking techniques and makes 100 delicious, main-course recipes easy and approachable...
You can specify the type of files you want, for your device.Joanne Weir's Cooking Confidence: Dinner Made Simple | Joanne Weir. I was recommended this book by a dear friend of mine.
