[PDF.07qy] The Book of Tofu: Protein Source of the Future--Now!

The Book of Tofu: Protein Source of the Future--Now!

[PDF.cy73] The Book of Tofu: Protein Source of the Future--Now!

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 | #212882 in Books |  Ballantine Books |  1987-07-12 |  1987-07-12 | Original language:English | PDF # 1 |  6.72 x1.14 x4.15l,.50 | Binding: Mass Market Paperback | 448 pages

 | Great product!

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||8 of 9 people found the following review helpful.| Where's the index?|By C. Henry|This book seems to be a compilation of two other books, namely one on miso and one on tofu. However, the publisher didnt' see fit to re-tool the book, with the result that a directive in the book for a page number (e.g. see p. 54 for this or that) doesn't match up with the actual page number in the book itself. And the index is no help either, a|About the Author|WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked toget

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over...

You easily download any file type for your gadget.The Book of Tofu: Protein Source of the Future--Now!   |  William Shurtleff. I was recommended this book by a dear friend of mine.

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