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Know Your Dals & Pulses

Tarla Dalal




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 | #2986904 in Books |  2008-04-01 | Original language:English |  .0 x.0 x.0l,1.10 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Excellent book|By Autumn 1606|I highly recommend this book. Great and easy to follow recipes. I have used two recipes so far and I am very happy with the results. I just followed every step as laid out in the book and it turned out really great.|About the Author|Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! T

Althogh an exciting,inseperable and valuable part of indian cuisine,dals are not given the attention they deserve.Many today do not even know the difference between common varieties like urad,moong and toovar let alone know about the rarer ones like haricot beans.Nor do they know that the repertoire of recipes that can be made with dals extends beyond the common dal-chawal and dal roti combos!This book is an attempt to demystify the world of dals and to provide detailed ...

You easily download any file type for your gadget.Know Your Dals & Pulses   |  Tarla Dalal. Which are the reasons I like to read books. Great story by a great author.

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