[PDF.48it] Marmalade: Classic Recipes For The Ultimate Home-Made Preserve
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Marmalade: Classic Recipes For The Ultimate Home-Made Preserve
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| #1413995 in Books | 2015-10-07 | Original language:English | PDF # 1 | 5.67 x.76 x6.37l,.0 | File type: PDF | 64 pages||About the Author|Maggie Mayhew is a food writer and home economist and contributes to many food and lifestyle magazines include Home and Living. Among her published works are The Fruit and Vegetable Cookbook, The World Encyclopedia of Fruit, and Tarts.
An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.
You easily download any file type for your device.Marmalade: Classic Recipes For The Ultimate Home-Made Preserve | Maggie Mayhew. Just read it with an open mind because none of us really know.