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Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine

Akira Oshima, Katarzyna J. Cwiertka




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 | #5952353 in Books |  2007-10-21 | Original language:English | PDF # 1 |  10.73 x.69 x8.94l,.0 | File type: PDF | 112 pages

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Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and e...

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