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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry




[PDF.ay82] Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

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 | #683888 in Books |  Mitchell Beazley |  2012-10-10 | Original language:English | PDF # 1 |  10.25 x1.25 x7.25l,2.25 | File type: PDF | 272 pages

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||10 of 11 people found the following review helpful.| This book made me a gift stealer!|By Jynn|I bought this book as a gift...but I'm keeping it for myself! I know, I know, that makes me sound like a horrible person. (But they'll get something else...) I recently bought her book A Change of Appetite over the summer, and it instantly became my favorite cookbook of the year. So when I saw she had this book on condiments - jellies|About the Author|