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| #91905 in Books | Cengage Learning | 2008-04-04 | Original language:English | PDF # 1 | 11.00 x8.75 x1.75l,6.87 | File type: PDF | 1043 pages | ||0 of 0 people found the following review helpful.| This Bread making Book is my go to and the pride of my collection.|By AARON|this is the best and most through Bread and Pastry book I've ever owned a lot of illustrations, and explanations of the hows reasons behind the methods of bread making a plethora of techniques, for mixing and incorporating ingredients I'm new to bread making and this book is helping me understand some o||"This is the most thorough, well researched, and detailed baking text I have seen. Advanced Bread and Pastry is more comprehensive than any of the competing texts I have reviewed." - Paul V. Krebs, C.C.E., Professor of Culinary Arts and Baking, Schenectady Co
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and t...
You can specify the type of files you want, for your device.Advanced Bread and Pastry | Michel Suas. I was recommended this book by a dear friend of mine.
