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Sushi For Parties: Maki-Zushi and Nigiri-Zushi

Ken Kawasumi




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 | #1960149 in Books |  Japan Publications Trading |  1995-09-15 | Original language:English | PDF # 1 |  8.10 x.30 x10.10l, | File type: PDF | 80 pages

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||0 of 0 people found the following review helpful.| A bible for deco sushis|By Liam A. Shannon|Great deco sushi book. Even if it is an old looking book, it offers really nice and complete selection of deco sushi. A must have for that reason.|0 of 1 people found the following review helpful.| Depends on your taste...|By Gina Emacs|If you like exotic dishes, sushi, etc. then you'l|About the Author||KEN KAWASUMI was born in 1956 in Kamakura. He started his apprenticeship at the age of 16 at famous local sushi bars. He focused on improving his own techniques and developed original maki-zushi. He captured the championship twice at the All Ja

Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese dish. Traditionally, chirashi-zushi (scattered sushi) and maki-zushi (rolled sushi) have been prepared by mothers for the occasion of cherry-blossom viewing, school sports, festivals and traditional events. It is als...

You easily download any file type for your device.Sushi For Parties: Maki-Zushi and Nigiri-Zushi   |  Ken Kawasumi. I was recommended this book by a dear friend of mine.

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