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| #1532451 in Books | HP | 1987-01-01 | 1987-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 5.00 x1.00 x7.00l, | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| One of my go to books for jams and jellies|By Nana B.|I really like how this book gives general directions on how to make jelly and jams for most fruits. With the directions I can figure out how to change things up and do something different, as well...a mixture of this and that fruits. Also, it lets you know what to do with pectin and without...liquid and powdered. There ar
Tells how to can foods and gives the basic process for canning fruit, vegetables, jellies, and meats, in addition to flair recipes for the same.
You can specify the type of files you want, for your gadget.Canning | William Deeming.Not only was the story interesting, engaging and relatable, it also teaches lessons.
