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Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More

Mary Tregellas




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 | #2037101 in Books |  2012-06-19 |  2012-06-19 | Original language:English | PDF # 1 |  9.06 x.77 x7.76l,1.48 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Five Stars|By ollie|Great recipes!|0 of 0 people found the following review helpful.| Five Stars|By sml|fast shipping great book|1 of 3 people found the following review helpful.| Not so great|By Diane McClay|Not what I expected. Dont think there was enough recipes that were n|About the Author||MARY TREGELLAS acquired a garden with a prolific greengage plum tree some twelve years ago, since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends a

If you have a prolific fruit tree in your garden or get carried away at the farmer's market you often end up with far more produce than you can eat. What to do with the surplus? Homemade Preserves and Jams is a wonderful collection of over 90 seasonal, easy-to-follow recipes for all kinds of delicious, sweet and savory jams, preserves, and more, plus recipes for incorporating them into your cooking. Stunningly photographed, author Mary Tregellas shares her reci...

You can specify the type of files you want, for your device.Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More   |  Mary Tregellas. A good, fresh read, highly recommended.

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