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California Pizza Kitchen Cookbook

Rick Rosenfield, Larry Flax




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 | #175774 in Books |  1995-12-04 |  1995-12-18 | Original language:English | PDF # 1 |  8.00 x.44 x8.00l,.99 | File type: PDF | 112 pages

||1 of 1 people found the following review helpful.| but the results were still great!|By BestfieldMom|The pizza recipes I've tried so far are delicious. However, the dough recipe does not work!!!!! It is mushy and is not nearly enough dough to make 2 9-inch pizzas. I use the Betty Crocker pizza dough recipe instead:

Dissolve one packet of yeast and one Tablespoon sugar in one cup very warm water. Stir til dissolved. L|From the Inside Flap|The California Pizza Kitchen Cookbook Ever since the first California Pizza Kitchen (CPK) was opened in Beverly Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated with requests for their creative pizza recipes. As Lar

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the rec...

You can specify the type of files you want, for your gadget.California Pizza Kitchen Cookbook   |  Rick Rosenfield, Larry Flax. A good, fresh read, highly recommended.

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