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Bobby Chinn's Vietnamese Food

Bobby Chinn




[PDF.jh69] Bobby Chinn's Vietnamese Food

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 | #2494032 in Books |  2013-11-11 | Original language:English | PDF # 1 |  9.96 x.91 x7.68l, | File type: PDF | 224 pages

||2 of 2 people found the following review helpful.| I really enjoyed following him to travel around the world learning different ...|By StelChe|First know about Bobby Chinn from watching BBC show called Street Food. I really enjoyed following him to travel around the world learning different ingredients people uses for the attractive everyday eats. I have a few Vietnamese cookbook but this is the best. You can feel that Bobby|About the Author|Half Chinese, half Egyptian, brought up between England, Egypt and San Francisco, Bobby Chinn is one of the most exciting chefs in Asia. Taken under the wings of various cutting-edge San Francisco chefs - Hubert Keller, Gary Danko and Traci Des

"What Bobby doesn't know about Southeast Asian food is not worth knowing" - Anthony Bourdain Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity. One of the most enthusiastic and respected exponents of modern Vietnamese cuisine is Hanoi and London-based restaurateur Bobby Chinn. Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly...

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