| #2179065 in Books | Japan Publications Trading | 2002-09-06 | 2002-09-06 | Original language:English | PDF # 1 | 10.10 x.40 x7.00l,.83 | File type: PDF | 108 pages | ||0 of 0 people found the following review helpful.| Not going to find recipes that you haven't seen before if you are a seasoned home sushi maker|By Patty Quick|I was hoping to find a sushi book that had new and modern recipes like the kind of things that you see in Sushi Restaurants these days, but I was disappointed. There is a lot of information for beginners here that would be helpful to those that are not experienced with|About the Author|H Tohyama is a Kodansha International author.
The ideal first book for learning to make the various styles of traditional and authentic sushi.
You can specify the type of files you want, for your device.Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series) | Heihachiro Tohyama, Yukiko Moriyama. I really enjoyed this book and have already told so many people about it!
