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American Masala: 125 New Classics from My Home Kitchen

Suvir Saran, Raquel Pelzel




[PDF.ft30] American Masala: 125 New Classics from My Home Kitchen

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 | #944572 in Books |  2007-10-02 |  2007-10-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.10 x.89 x7.60l,2.53 | File type: PDF | 272 pages

||2 of 2 people found the following review helpful.| Great recipes with easy to find ingredients|By BostonProfessionalCouple|Wow. I bought this a while ago, but only make Indian a few times a year although I love the cuisine and pick up dinner quite often.I have a couple of other Indian cookbooks but this is my new favorite. I made four recipes from the book tonight - Mary Ann's Lentil Soup, the beef and vegetable stew, the peas|.com |Suvir Saran's first book, Indian Home Cooking, offered a you-can-make-it take on one of the world's great cuisines, whose many spice blends, or masalas, can daunt Western cooks. In American Masala, Suvir offers 125 similarly approachable rec

In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala—the Hindi word for a blend of spices—is at the heart of Indian cooking. Whether toasted, ground, fried, infu...

You easily download any file type for your device.American Masala: 125 New Classics from My Home Kitchen   |  Suvir Saran, Raquel Pelzel. I really enjoyed this book and have already told so many people about it!

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