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Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

From Doubleday




[PDF.jh04] Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

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 | #562819 in Books |  1973 | PDF # 1 | File type: PDF | 350 pages

||0 of 0 people found the following review helpful.| Great gift|By Heather S|We bought this as a gift. My mother got this book many years ago and was excited to find it to pass it along to her grand daughter.|0 of 0 people found the following review helpful.| You have to have this book for canning|By Customer|Had one and it got lost was very happy to find this one and the price

Freezing methods and recipes for hundreds of delicious main dishes, desserts, salads, and snacks to prepare and freeze now - delight family and guests later.



You can specify the type of files you want, for your device.Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America   |  From Doubleday. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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