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Cornersmith: Recipes from the café and picklery

Alex Elliott, James Grant




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 | #1947731 in Books |  2016-09-28 | Original language:English | PDF # 1 |  11.00 x1.20 x8.00l,.0 | File type: PDF | 195 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Essential tool for picklers, kitchen gardeners and me! Inspiration on tap.|0 of 0 people found the following review helpful.| Delightful recipes from the Cornersmith Cafe & Picklery!|By SandrasKitchenNook|Do you like to make preserves and jams, pickles and café style food? If so, this is the per|About the Author|
Alex Elliot-Howery and James Grant are the husband and wife team behind Cornersmith. Together they head a team that includes chefs, cheesemakers, picklers and preservers.

When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone w...

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