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| #362470 in Books | 1976-01-01 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 451 pages||1 of 1 people found the following review helpful.| This is one of the best cookbooks I have had over 30 years|By Brooklyn Mom|This is one of the best cookbooks I have had over 30 years, and bought one for a family member. I wold recommend it for anyone who loves Chinese food. Make your own...it's better than take-out!|0 of 0 people found the following review helpful.| Four Stars|By R|From the Publisher|Savory and seasoned, 250 authentic Chinese recipes served up by experts. "Recipes written so clearly, so explicitly, that even the neophyte shouldn't hesitate to tackle this unique cuisine."--House & Garden
Over 240 recipes from every region.
You can specify the type of files you want, for your gadget.The Chinese Cookbook | Craig Claiborne, Virginia Lee. Just read it with an open mind because none of us really know.