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| #6876820 in Books | 2012-03-14 | Original language:English | PDF # 1 | 11.50 x.60 x9.00l,2.10 | File type: PDF | 208 pages||About the Author|Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Caf&ea
Award-winning Julie Le Clerc is the author of 14 cookbooks and is well-known for creating innovative flavours and trusted recipes you can rely on. A former cafe owner, caterer and chef, Julie was able to develop and express her own recipe style before turning her talents to food writing. In this book, Julie brings you her all-time favourite recipes from a lifetime spent creating cakes. From divine chocolate cakes to gluten-free delights to celebration cakes - and everyth...
You easily download any file type for your device.Julie Le Clerc's Favourite Cakes | Julie Le Clerc. A good, fresh read, highly recommended.
