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| #3740997 in Books | imusti | 2013-09-12 | Original language:English | PDF # 4 | 10.12 x1.02 x8.94l,.0 | File type: PDF | 304 pages | Kyle Books||About the Author|Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the pri
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure ca...
You easily download any file type for your gadget.Gentle Art of Preserving | Katie Caldesi, Giancarlo Caldesi. Which are the reasons I like to read books. Great story by a great author.
