| #4059660 in Books | 1987-01-01 | 1987-01-01 | Original language:English | PDF # 2 | 10.82 x.33 x8.52l, | File type: PDF | 160 pages||6 of 6 people found the following review helpful.| A Bible for Healthy Eaters|By lindaswift@mediaone.net|My husband and I acquired this cookbook over a decade ago and it has become our basic cooking bible. All the recipes are easy, quick, very creative, and in some cases combine different cooking styles to produce surprisingly pleasing results. The recipes highlight lean meats and fresh vegetables, accentuated with delightf|From Publishers Weekly|Not only is the wok a perfect pot for stir-frying, it also can be used to steam, poach, deep-fry and braise and, when seasoned correctly, becomes a highly efficient non-stick cooking surface. With such versatility in mind, Dyer, author of
Slim Wok Cookery
You easily download any file type for your device.Slim Wok Cookery | Carlton Cole. I was recommended this book by a dear friend of mine.
