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Rustic European Breads from Your Bread Machine

Linda West Eckhardt, Diana Collingwood Butts




[PDF.pe86] Rustic European Breads from Your Bread Machine

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 | #1318449 in Books |  2015-01-02 | Original language:English | PDF # 1 |  10.00 x.88 x7.99l,2.20 | File type: PDF | 370 pages

 | Ships from Vermont

||1 of 1 people found the following review helpful.| Excellent Book|By jannielane|I inherited this book from my mother, quite a few years ago, and have used it occasionally over the years. However, I've been using it more often since I was given a sourdough starter. There aren't that many sourdough recipes in the book, but it's not difficult to adapt a recipe for use with a sourdough starter, and the book has quite a few intere|From the Publisher|From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine.| Nothing smells quite as wonderful as bread baking

From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine.

Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now!

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