[PDF.05ib] Stocking Up: The Third Edition of America's Classic Preserving Guide

Stocking Up: The Third Edition of America's Classic Preserving Guide

[PDF.mx54] Stocking Up: The Third Edition of America's Classic Preserving Guide

Stocking Up: The Third  Carol Hupping epub
Stocking Up: The Third  Carol Hupping pdf download
Stocking Up: The Third  Carol Hupping pdf file
Stocking Up: The Third  Carol Hupping audiobook
Stocking Up: The Third  Carol Hupping book review
Stocking Up: The Third  Carol Hupping summary

 | #366141 in Books |  Simon n Schuster |  1990-06-15 |  1990-06-15 | Original language:English | PDF # 1 |  9.25 x1.70 x7.37l,1.84 | File type: PDF | 640 pages

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||18 of 19 people found the following review helpful.| Info good, recipes not so good|By MCE|Stocking Up was recommended to me as "The Bible" for canning - both water bath and pressure canning. I was warned though that the recipes weren't so good. Well, I found that to be true. While the info in the time-tables and details on specific foods is great, the recipes had me scratching my head. Perfect example: Seckel Pears. The recipe|Excerpt. © Reprinted by permission. All rights reserved.|Choosing Vegetable and Fruit Varieties||As you page through any seed catalog, you'll discover that each vegetable and fruit is usually available in a number of varieties. Some may be particular

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.

Follow step-by-step instructions for:

-Freezing, canning, drying, and pre...

You easily download any file type for your device.Stocking Up: The Third Edition of America's Classic Preserving Guide   |  Carol Hupping.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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