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| #3634932 in Books | Ryland Peters n Small | 2007-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .48 x7.73 x7.86l,.80 | File type: PDF | 64 pages | ||4 of 5 people found the following review helpful.| Good|By George A. S. Andrews|This was a good and informative book on quick and easy breads, the only problem being that there aren't very many of them to choose from since the book isn't very long.|1 of 1 people found the following review helpful.| great starter book!!|By J. Sosa|Picked this book up at the library and I liked i|About the Author|Linda Collister's books on baking have sold over 500,000 copies. Her bestselling titles for Ryland Peters & Small include Linda Collister's Baking Bible, Cooking With Kids, and Bread, which has sold more than 80,000 copies.
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for breakfast. These include ...
You can specify the type of files you want, for your device.Quick Breads | Linda Collister.Not only was the story interesting, engaging and relatable, it also teaches lessons.