| #1222626 in Books | 2014-02-01 | Original language:English | PDF # 1 | 8.75 x.50 x8.75l,1.15 | Binding: Flexibound | 160 pages||0 of 0 people found the following review helpful.| Delicious.|By Sean Hidden|I have made pizza! At home! With my own hands! And it is delicious! I keep getting better. I can't wait to try a true Neapolitan soon. I love the restaurant run by the owner and I LOVE the 'za I am able to make at home.
Get yourself a stand mixer and it is so unbelievably easy (once you get the hang of shaping the dough :) ).|0 of 0 p|.com |
Paradiso Dough|View larger
With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. L...
You easily download any file type for your device.Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home | Ruth Gresser. I was recommended this book by a dear friend of mine.
