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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

John Harrison, Val Harrison




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 | #567147 in Books |  Skyhorse Publishing |  2010-10-27 | Original language:English | PDF # 1 |  7.75 x5.20 x5.00l,.90 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Customer|perfect deal, book is like new and exactly as described...thank you|0 of 0 people found the following review helpful.| Five Stars|By Customer|filled with lots vol good ideas|0 of 0 people found the following review helpful.| Five Stars|By Kindle Customer|About the Author|John Harrison has been growing food for his family for over thirty years. He is the author of the bestselling Vegetables Growing Month by Month, The Essential Allotment Guide, and Low-Cost Living. He l

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! ...

You can specify the type of files you want, for your device.How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More   |  John Harrison, Val Harrison. I really enjoyed this book and have already told so many people about it!

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