[PDF.93by] Well Preserved: Small Batch Preserving for the New Cook

Well Preserved: Small Batch Preserving for the New Cook

[PDF.ae16] Well Preserved: Small Batch Preserving for the New Cook

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 | #846428 in Books |  Whitecap Books Ltd. |  2009-05-15 | Original language:English | PDF # 1 |  9.02 x.86 x7.94l,1.95 | File type: PDF | 304 pages

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||5 of 5 people found the following review helpful.| Well Done Indeed|By Rabid Reader|I own lots of canning books. In my neighborhood I am known as "The Jelly and Jam" person.

This nice little book has lots of recipes--and not the dull ones you see in every book. Really, how often do you want to make Strawberry Jam? It's good but...it can also be fun and even more tasty.

I've never had one of this woman's re|About the Author|| Mary Anne Dragan is a hospitality industry professional who works at the Shore Club, one of Vancouver's finest restaurants.

Hands-on help on home preserving for the beginner.

Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery...

You easily download any file type for your device.Well Preserved: Small Batch Preserving for the New Cook   |  Mary Dragan. I really enjoyed this book and have already told so many people about it!

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