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| #1687614 in Books | Broadway | 2002-04-09 | 2002-04-09 | Original language:English | PDF # 1 | 9.13 x1.07 x6.97l, | File type: PDF | 512 pages | ||2 of 2 people found the following review helpful.| Helpful information, enjoyable` book.|By BookReader|Have been reading it and am still in the beginning. So far it is well written and provides some excellent information that I have not seen in other books. The author tries to give you a very strong foundation to understand baking. Just on eggs, she has a lot of good information but she goes on to other ingredients and equi|From Publishers Weekly|Many cakes rise in this superb collection--"Marvelous Mud Cake," "Crazy Mixed-up Chocolate Cake," "Jo's Blitz Torte," even "Parsnip Cake"; sponges, charlottes, ladyfingers, scones. From the simplest to the many-tiered, Purdy ( As Easy As P
Originally published as A Piece of Cake, this baking classic is now back in print, thoroughly revised, and beautifully redesigned. Author of The Perfect Pie and renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakes–those mysterious delicacies that are not too dry, not too dense, and never stuck to the pan. Revealing her secrets for the complete range of easy to elegant recipes, The Perfect C...
You can specify the type of files you want, for your gadget.The Perfect Cake | Susan G. Purdy. I was recommended this book by a dear friend of mine.
