[PDF.48nh] Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
George Greenstein
[PDF.az00] Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
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| #151980 in Books | Ten Speed Press | 2007-05-01 | 2007-05-01 | Original language:English | PDF # 1 | 10.30 x1.16 x8.36l,2.15 | File type: PDF | 336 pages | ||21 of 21 people found the following review helpful.| Best Bread Baking Book I've Found|By Sharon Beverly|Simply put, this is the best bread baking book I've ever found! Here's why: * All terms are explained and are easy to reference at the front of the book * Chapters all well-organized * Tools and materials needed for your kitchen are listed and explained * Differences of flours are given * Easily und|From Publishers Weekly|Amateur bread bakers of every skill level will love Greenstein's collection of recipes that demonstrate his natural skill at teaching as well as baking (he operated a Jewish bakery in Long Island for more than 20 years). Excellent opening
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen Vienna rolls strai...
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