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| #1662154 in Books | Murdoch Books UK | 2003-11-17 | 2003-11-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.63 x1.25 x9.00l,4.10 | File type: PDF | 296 pages | ||1 of 1 people found the following review helpful.| great book|By bhavesh|plenty of photos--yummy recipes-it came recommended by a Thai women at our restaurant great dishes will keep me busy yum yum|0 of 0 people found the following review helpful.| Nice book|By J. English|I have only done one receipe so far. It was easy and very good. I have a small collection of Thai cookboo|About the Author|| Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of China and The Food of France.
Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.
You can specify the type of files you want, for your device.The Food of Thailand | Pornchan Cheepchaiissara. I really enjoyed this book and have already told so many people about it!
