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| #1830270 in Books | William Morrow n Co | 1993-09 | Original language:English | PDF # 1 | 10.25 x7.50 x1.00l, | File type: PDF | 448 pages | ||0 of 0 people found the following review helpful.| Good food|By melissa|Nina always has good recipes and adds special comments to make them interesting.|16 of 16 people found the following review helpful.| Great Chinese Food Prepared Quickly and Simply|By Christie of Cooking with Christie|I want this book. I ordered another Nina Simonds book from the Library and they sent this|From Publishers Weekly|Simonds ( Chinese Seasons ) just might put Chinese takeout out of business. Her goal, she tells us, was to create recipes that would make Chinese cooking practical for the average cook, who is short on time. And so she's streamlined the ti
An authority on Chinese cuisine presents a cookbook for those without the time or paraphernalia for traditional preparation, offering more than two hundred recipes that are fast and fresh, using easily obtained ingredients. 25,000 first printing. $35,000 ad/promo.
You can specify the type of files you want, for your gadget.China Express | Nina Simonds. Which are the reasons I like to read books. Great story by a great author.
