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Cakes: Fabulous Recipes to Bake and Enjoy

Valéry Drouet, Pierre-Louis Viel




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 | #1766511 in Books |  Drouet Valery |  2016-05-15 | Original language:English | PDF # 1 |  9.80 x.70 x7.70l,.0 | File type: PDF | 144 pages

 | Cakes Fabulous Recipes to Bake and Enjoy

||28 of 28 people found the following review helpful.| The pictures are beautiful, so I may be encouraged to actually try ...|By Diamelshell|The book Cakes, is desperately in need of professional editing. The very first recipe I looked at, for Pastry Cream, is missing the quantity for egg whites. I am also wondering how I am going to insert a candy thermometer into 3 1/2 Tablespoons of liquid. As I examined additional recipes, I|About the Author|French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books and a food stylist for the advertising industry.

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valéry Drouet shares with us 60 truly divine recipes of colorful and flavorful cakes, some traditional and legendary, like the pavlova meringue cake with berries, others more innovative like a tiramisu with salty cookies and ...

You easily download any file type for your device.Cakes: Fabulous Recipes to Bake and Enjoy   |  Valéry Drouet, Pierre-Louis Viel. A good, fresh read, highly recommended.

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