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Best Cookies (Saveur)

The Editors of Saveur




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 | #447251 in Books |  2013-11-05 |  2013-11-05 | Original language:English | PDF # 1 |  9.50 x.50 x7.50l,1.00 | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Enjoyable read, not that many usable recipes|By CES|Not the best cookie book & not that many recipes, but all their books are great to read.|3 of 3 people found the following review helpful.| An interesting cook book with lots of interesting cookie recipes in it|By The Reviewer Formerly Known as Kurt Johnson|Saveur magazine spe|About the Author|James Oseland is the Editor-in-Chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors

From the editors of America's favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world.

Drawing on favorite and hallmark cookies from around the world—such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy—as well as go-to goodies like gingersnaps and thin and chewy chocolate chip cookies, this iconic collection will appeal to every home cook. These...

You can specify the type of files you want, for your gadget.Best Cookies (Saveur)   |  The Editors of Saveur.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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