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La cocina del wok: Salteado y todo tipo de preparaciones (Spanish Edition)

Eduardo Casalins




[PDF.bq34] La cocina del wok: Salteado y todo tipo de preparaciones (Spanish Edition)

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 | #851709 in Books |  Cellet |  2013-10-01 | Original language:Spanish | PDF # 1 |  9.40 x.20 x6.70l,.12 | File type: PDF | 72 pages

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||0 of 0 people found the following review helpful.| Buen libro de recetas.|By Patricio Santangelo|Recomendable para los que deseen cocinar al wok. Utilice varias recetas principalmente relacionadas con carne vacuna,porcina y cordero.
Tiene variedad en las comidas y no son difíciles de realizar.|About the Author|
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

The most popular wok-based preparation is the sauté. While stir-fry dishes occupy an important place in this book, also present are recipes for soups, paellas, curries, and steaming. Explore the surprising versatility of this millennia-old cooking utensil.

You easily download any file type for your gadget.La cocina del wok: Salteado y todo tipo de preparaciones (Spanish Edition)   |  Eduardo Casalins. I really enjoyed this book and have already told so many people about it!

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