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Sushi: Für Wiss- und Bissgierige (German Edition)

Ole G. Mouritsen




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 |  2010-12-29 | Original language:German | PDF # 1 |  .80 x8.70 x10.30l,3.00 | File type: PDF | 330 pages

|| |||Fünf Sterne. Das gibt es nur, wenn wirklich alles stimmt...In "Sushi für Wiss- und Bissgierige" geht es nicht allein ums schmackhafte Sattwerden. Vielmehr liefert Mouritsen eine sorgsame Warenkunde, erklärt die Zubereitung von Sushireis

In den vergangenen Jahrzehnten hat sich Sushi von einer eher exotischen Speise hin zu einer weltweit bekannten Speise entwickelt. Der Däne Ole G. Mouritsen hat sich über viele Jahre sich als Wissenschaftler und Hobbykoch ein ungeheures Wissen über Sushi angeeignet, deren interessanteste und faszinierendste Facetten er in diesem Buch zusammengetragen hat. Das Buch ist eine einzigartige Mischung aus Kultur und Geschichte, Chemie und Sensorik, Lebensmittelkun...

You can specify the type of files you want, for your gadget.Sushi: Für Wiss- und Bissgierige (German Edition)   |  Ole G. Mouritsen. A good, fresh read, highly recommended.

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