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Dim Sum: Delicious Asian Finger Food

Fiona Smith




[PDF.yw84] Dim Sum: Delicious Asian Finger Food

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 | #3120748 in Books |  Ryland Peters Small |  2001-03 | Original language:English | PDF # 1 |  .47 x7.76 x7.70l, | File type: PDF | 62 pages

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||0 of 0 people found the following review helpful.| Five Stars|By MW|The best!|0 of 0 people found the following review helpful.| Great recipes!|By Michael D. Famico|Great product. Easy to read and follow. Would order from them again without hesitation.|2 of 2 people found the following review helpful.| Fusion cuisine at its most delicious||From Publishers Weekly|Food stylist Fiona Smith dishes out 30 manageable recipes for party food in Dim Sum: Delicious Asian Finger Food. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style

Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to mana...

You easily download any file type for your device.Dim Sum: Delicious Asian Finger Food   |  Fiona Smith. I really enjoyed this book and have already told so many people about it!

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