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| #1380780 in Books | Chronicle Books | 1997-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 6.90 x.70 x6.80l, | File type: PDF | 72 pages | ||2 of 2 people found the following review helpful.| If you like shortbread, this is the book for you.|By bookworm|The pages are a little more shop worn than I was expecting, but the book itself is lovely with great recipes that are unusual without the combination of ingredients sounding weird. I have already made a couple of the recipes, and they were clear and easy to follow. The end result was delicious, so I'm pleased with th
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make. A handsome invitation to a host of baking, serving, and nibbling pleasures, whether midsummer picnic or Christmastide fete, SHORTBREAD includes White Chocolate and Raspberry Shortbread, Almond Shortbread Bars with Burnt Sugar Icing, White Cheddar Bacon Crackers, and more. 30 full-color illustrations.
You easily download any file type for your gadget.Shortbread | Jann Johnson. Just read it with an open mind because none of us really know.
