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Kosher Modern: New Technies and Great Recipes for Unlimited Kosher Cooking. Geila Hocherman and Arthur Boehm

Geila Hocherman




[PDF.hy57] Kosher Modern: New Technies and Great Recipes for Unlimited Kosher Cooking. Geila Hocherman and Arthur Boehm

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 | #6411083 in Books |  2011-09-01 | Original language:English | PDF # 1 |  10.24 x.87 x9.06l,.0 | File type: PDF | 208 pages

|| |'Many kosher and Jewish cookbooks land on the desk of JC food editor, but non more striking than Kosher Modern.' The Jewish Chronicle|About the Author|GEILA HOCHERMAN trained at the Paris Cordon Bleu, La Varenne, and the I

Kosher Modern presents gourmet recipes for kosher foodies. Geila Hocherman loves food, and for a brief time loved treif (non-kosher) food, and now she is determined to accept no obstacles in making any dish - for example, Melon and Parma Ham is made fit for a kosher diet by becoming Melon with Duck Prosciutto. The book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus...

You can specify the type of files you want, for your device.Kosher Modern: New Technies and Great Recipes for Unlimited Kosher Cooking. Geila Hocherman and Arthur Boehm   |  Geila Hocherman. Which are the reasons I like to read books. Great story by a great author.

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