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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

Jennifer M. Aranas, Brian Briggs, Michael Lande




[PDF.ft17] The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

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 | #237529 in Books |  Tuttle Publishing |  2006-11-15 |  2006-11-15 | Original language:English | PDF # 1 |  10.00 x.70 x9.00l,2.37 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| Quality recipe book but not complete library of filipino dishes|By Jan Leandro F Baluyot|Hiqh quality recipe book. Very nice paper quality, photos, and layout. Doesn't have every mainstay filipino recipe but it does have a lot. Love the section on specific ingredients and how to find alternatives if you don't have the Asia-specific ingredients nearby.|0 of 0 people found the f| |"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine

"For those who know squat about Filipino food (which would be most of us), this book is perfect; it not

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites...

You can specify the type of files you want, for your device.The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors   |  Jennifer M. Aranas, Brian Briggs, Michael Lande.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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