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| #1029126 in Books | imusti | 2003-01-01 | Format: Unabridged | Original language:English | PDF # 1 | 9.45 x.55 x7.32l,2.69 | File type: PDF | 145 pages | Popular Prakashan Pvt Ltd||0 of 0 people found the following review helpful.| Chinese with an Indian touch.|By JAWED ALEEM|Very well written and very well illustrated. It is easily understood as the language is simple. A good cook book with tasty recipes.|About the Author|Sanjeev Kapoor is a celebrity par excellence in the field of cookery.Author of several Best Sellers,Anchor since 1993 of one of the best Cookery Shows,he hardly needs any introduction.He works with many reputed Hotel Chains as consultant.He is r
There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to mundane ingredients like rice,noodles and vegetables.The subtle combinations of aromatic flavourings and spices find pride of place in "Best of Chinese Cooking".
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